Tender Probiotic Mini Bones with hemp seeds

Kefir is a regular ingredient around our house. Full of billions of beneficial bacteria for you and pupper both! 

1 c kefir 

1 egg

1 ¼ c gluten free flour blend 

¼ c ground flaxseed

2 tablespoons hulled hemp seeds 

Do ahead: Preheat oven to 350℉. Coat a silicone mini bone mold with cooking spray. 

Whisk together kefir and egg until blended. Place remaining dry ingredients in a bowl and whisk to blend. Make a small well in the center of the flour mixture large enough for kefir-egg mix. Using a rubber spatula, blend mixtures into a very thick past. Rest dough for 5 minutes, 

Place a ½ teaspoon of dough into each bone mold and press firmly with floured fingers. Gently scrape off any extra dough with an icing spatula (save for next round). Place mold onto a baking sheet and place in the oven. Bake for 25-30 minutes or until lightly golden brown. Cool, unmold and repeat. Store refrigerated for up to a week. May be frozen. Store any uncooked dough for only 3 days.  

Note: for crispier bones, remove from mold and place back in oven for 5-7 minutes.