Sometimes you just want to make a super simple biscuit for your best bud. This is truly one of the easiest recipes that I will every post, but it's the perfect cookie in a pinch!. I love simplicity and Lily loves these cookies!
Makes about 18 bones
1 cup oat or brown rice flour
2 bananas, ripe but firm, mashed
¼ cup peanut butter, smooth (natural unsweetened)
Preheat your oven to 325 F. Line a baking sheet with foil.
Place all ingredients into a food processor and blend until dough is bended and looks like sugar cookie dough. If the bananas are more ripe or very large you may have to add up to 1/4 cup more flour to form a dough. Chill wrapped for 20 minutes. Flour a surface and roll out the dough to a 1/3-1/2 inch thickness. Using your cookie cutter, cut out shapes as desired.Transfer cut-outs to prepared baking sheet. Bake for 30-35 minutes. Remove and let completely cool before transferring to an air-tight container. Enjoy! Woof Woof!